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  • Term: penfolds wines
    Key Words: , zd, wines
    Related Terms: zd wines

    penfolds wines!


    penfolds wines

    Comprehensive Analysis



    1) "Penfolds" -- As to penfolds wines


    Penfolds Magill Estate, South Australia

    Penfolds is an Australian wine label. Founded in 1844 by Dr. Christopher Rawson Penfold, an English physician who emigrated to Australia [1], it is one of Australia's oldest wineries. Initially, the winery produced mainly fortified wines, in the style of sherry and port, before changing its focus to table wines in 1950, leading to the production of the first Penfolds Grange.[2]

    Penfolds has been owned by the Foster's Group since 2005.

    • 1 Premium Red Wines
    • 2 Premium White Wines
    • 3 External links
    • 4 References
    • Penfolds Grange - Shiraz, with some Cabernet Sauvignon
    • Bin 707 - Cabernet Sauvignon
    • RWT - Shiraz, aged in French Oak
    • Magill Estate - Shiraz
    • St Henri - Shiraz
    • Yattarna Chardonnay
    • Bin 04A Adelaide Hills Chardonnay


    • Penfolds web site
    1. ^ Wine.com article on Penfolds
    2. ^ Penfold's History


    ..."


    2) "Wines" -- As to penfolds wines

    1wine
    Pronunciation: 'wIn
    Function: noun
    Usage: often attributive
    Etymology: Middle English win, from Old English wIn; akin to Old High German wIn wine; both ultimately from Latin vinum wine, perhaps of non-Indo-European origin; akin to the source of Greek oinos wine
    1 a : the alcoholic fermented juice of fresh grapes used as a beverage b : wine or a substitute used in Christian communion services
    2 : the alcoholic usually fermented juice of a plant product (as a fruit) used as a beverage <blackberry wine>
    3 : something that invigorates or intoxicates
    4 : a dark red
    Pronunciation Symbols

    A glass of red wine

    Wine is an alcoholic beverage made of the fermented juice of grapes.[1] The word wine in and of itself is defined as the produce by the fermentation of the juice of grapes - grapes are naturally, chemically balanced to normally ferment completely without requiring extra sugars, acids, enzymes or other nutrients.[2] Other fruits such as apples, berries and blackcurrants are sometimes also fermented. These, however, are referred to as "apple wine" or "elderberry wine". Non-grape wines are called fruit wine or country wine. Other products made from starch-based materials, such as barley wine and rice wine (sake), are more similar to beers.[3] The English word wine and its equivalents in other languages are protected by law in many jurisdictions.

    The word wine comes from the Old English win, which derives from the Proto-Germanic *winam, an early borrowing from the Latin vinum, "wine" or "(grape) vine" — itself derived from the Proto-Indo-European word *win-o (cf Ancient Greek οῖνος oînos).[4] All branches of Semitic languages have similar terms for grape/wine (S. Semitic & Arabic weyn, Hebrew yayin, Akkad. inu, proto-Semitic *wayn-); however, the exact relationship with the Indo-European words for vine is disputed. It is generally agreed to have been an early wanderwort [5]. By some accounts[citation needed], cognates spread to all languages from the Georgian word for wine, gvino, which is neither Semitic nor Indo-European.